Spelt bread
New!
Bread with 16% spelled- enjoy within 4 days,can be good crisping up at 200 degrees for about 5 minutes, suitable for freezing
3.80 EUR
Ingredients
Water,WHEAT FLOUR, SPELLED (16%), RYE FLOUR, potato flour, sunflower seeds, millet, salt, yeast
Nutrion Facts
Average nutritional information per 100g*| Caloric value | 964 kJ / 230 kcal |
| Total fat | 4.3 g |
| - Saturated fat | 0.5 g |
| Total carbohydrate | 38.9 g |
| - Sugars | 0.9 g |
| Protein | 6.9 g |
| Sodium | 1.38 g |
Tel: 02161 693 250
02161 693 253
Fax: 02161 693 195
Orders:
verkauf@konditorei-heinemann.de
Our entire range is available in our pastry shops.
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