Excellent quality since 1932

The confectionary Heinemann is committed to the ideals of highest quality and freshness since its founding.Only the finest ingredients are selected to pamper the palate.Our confectionary is one of the top addresses for fine chocolate and confectionary products in Europe.

Since 1968, our champagne truffles are one of the famous European specialties.
The Herrentorte, invented by company founder Hermann Heinemann and the juicy Baumkuchen are two more creations of the masterful range.

Confiserie

A variety of delicous chocolates and cakes are the pride of our art. All creations have been created here with utmost care and passion. Discover masterpieces of traditional and modern confectionary skills. Heinemann has virtually recreated the traditional Baumkuchen, which is one of the most desired patisserie speciality in the house. It's such delicacy that truly melts in your mouth.

Chocolatier

Our refined delicacies delight the connoisseur not only in this country, they have found many international gourmets. They correspond to our conception of finest confectionery as a beautiful art of good living.

Unsere Geschichte

Striving for Perfection

Hermann Heinemann discovered early on his passion for baking . He became a professional master pastry chef. One of his early masterpieces was the creation of the Herrentorte which quickly marched triumphantly even in its time. In 1932 he realized his dream and opened a confiserie with his wife in the Lower Rhine town of Mönchengladbach.

Use only the best ingredients: the freshest butter, first-class cream and the finest cocoa beans. Never use any preservatives, or you'll only have problems!

Highest Quality and Freshness

Hermann Heinemann recognized the secret of creating sweet masterpieces. Even at the beginning he passed this on to his children: Use only the best ingredients: the freshest butter, first-class cream and the finest cocoa beans. Never use any preservatives, or you'll only have problems!
Heinz-Richard Heinemann, who followed his father in the business, became a master confectioner and pastry chef with federal certification. He trained in Paris, Lausanne, and Zürich and continued the tradition to achieve Highest Quality and Freshness. Each cake, each sweet, is a present witness to a long tradition.

Blending of Feeling and Attention

Heinemann's passion for exquisite cakes and chocolates comes out in its creations, made with great flair and attention to detail. No machine can even come close to the standards set by our dedication. Each creation is therefore unique. Perfectly fresh for true enjoyment.

Succumb to new temptations

Hermann Heinemann already had ideas for tempting sweet delicacies. His ambition to create new masterpieces has remained a part of the company culture even after his death. New creations are tested daily.
You are always welcome to try out our new temptations. We look forward to your visit.