Nr. 33 Schmuckdose Tannenbaum-Motiv groß
Beautiful tin filled with:
- Zimtsterne 110g (Zutaten/Nährwerte)
- Weichprinten 130g (Zutaten/Nährwerte)
- Pralinen-Lebkuchen Konfekt (Lebkuchen Zutaten/Nährwerte)

Ingredients
1) Cinnamon stars:ALMONDS(21%) sugar,fruit sugar,milk chocolate,(sugar,cocoa butter,FULL CREAM MILK POWDER,premium cocoa mass,emulsifier:SOY LECITHIN,vanilla)HAZELNUTS,EGG WHITE,oranges,cinnamon(1%)raising agents:ammonium bicarbonate 2)Printen:WHEAT FLOUR,candied sugar,dark chocolate,(premium cocoa, sugar, cocoa butter,emulsifier,SOY LECITHIN,vanilla),ALMONDS,orangeat,spices,rum,ammonium bicarbonate,sodium bicarbonate,humectant,sorbitol syrup 3)Chocolates-gingerbread:Milk chocolate(sugar, cocoa butter,FULL CREAM MILK POWDER,premium cocoa,emulsifier,SOY LECITHIN,vanilla),CREAM,BUTTER,sugar,dark chocolate,(premium cocoa,sugar cocoa butter emulsifier,SOY LECITHIN,vanilla) alcohol destillate,MILK,dextrose,WHEAT FLOUR,ALMONDS,orangeat,spices,rum humectant:sorbitolsyrup.,cocoa butter,FULL CREAM MILK POWDER,raising agents,ammonium bicarbonate emulsifier,SOY LECITHIN,vanilla) 4)spicy butter biscuits:WHEAT FLOUR,sugar,BUTTER(24%)salt vanilla,raiing agents,ammonium bicarbonate 5)Chocolate dominoes:dark chocolate,sugar,cocoa,BUTTER,emulsifier,SOY LECITHIN,vanilla)sugar,ALMONDS(10%),passion fruit juice,WHEAT FLOUR,honey,glucose,orangeat,lemon peel,EGGS,raising agents,sodium bicarbonate,lebkuchen spices,aniseed,humectant,sorbitol syrup..and our skilled craftsmanship.
Tel: 02161 693 250
02161 693 253
Fax: 02161 693 195
Orders:
verkauf@konditorei-heinemann.de
Our entire range is available in our pastry shops.
To the sales outlets