Ingredients

1)Champagne truffles: Milk chocolate (sugar, cocoa butter, FULL CREAM MILK POWDER, premium cocoa mass, emulsifier, SOY LECITHIN, vanilla) CREAM, BUTTER, sugar, dark chocolate,(premium cocoa, sugar, cocoa butter, emulsifier, SOY LECITHIN, vanilla),alcohol distillates, champagne(4%),MILK, dextrose ,humectant: sorbitol syrup 2)Mixedchocolates:Sugar,ALMONDS,cocoabutter,CREAM,BUTTER,HAZELNUTS,FULL CREAM MILK POWDER, premium cocoa ,MILK, glucose syrup,WALNUTS,non -hydrated vegetable fat,PISTACHIOS,LACTOSE,orange,raspberries,orangeat,currents,black tea, emulsifier, SOY LECITHIN, brandy, orange, mocca and raspberry liqueur, Jamaica rum ,Bourbon vanilla, coffee, champagne, humectant: sorbitol syrup 3) Marzipan delicacies: ALMONDS (45%); Sugar,(25%)dark chocolate,(premium cocoa, sugar, cocoa butter, emulsifier: SOY LECITHIN, vanilla),water, inverter sugar syrup, ethanol ,humectant: sorbit 4)Whiskey truffles: Sugar, cocoa butter, FULL CEAM MILK POWDER, premium cocoa, whisky(20%),BUTTER, humectant, sorbitol syrup, alcohol, emulsifier, SOY LECITHIN, cocoa powder, vanilla 5) Stollen: BUTTER (2 6%) WHEAT FLOUR, raisins, marzipan (9%) sugar, Milk rum, ALMONDS, orangeat, lemon peel, yeast, honey, Inverter syrup, vanilla, salt, spices. 6) Butter spekulatius: WHEAT FLOUR, sugar, BUTTER (24%) salt, vanilla, raising agents, ammonium bicarbonate Leckerli: WHEAT FLOUR, honey, sugar, orangeat, HAZELNUTS, ALMONDS, lemon peel, cherry snaps, spices, raising agents, ammonium bicarbonate, salt Soft printen: WHEAT FLOUR, candis sugar, Dark chocolate,(premium cocoa, sugar, cocoa butter, emulsifier, SOY LECITHIN, vanilla) ALMONDS, orangeat, spices, rum ,raising agents, ammonium and sodium bicarbonate, humectant, sorbitol syrup