Beautiful tin filled with:Original Heinemann truffles with Champagne 280g,Heinemann Whisky Truffles 300g, mixed sweets 240g,marzipan delicacies 145g,butter spekulatius biscuits 200g,ginger bread 160g,soft chocolate printen 130g, cinnamon stars 110g,free delivery in Germany.

119.50 EUR
All prices include vat, plus shipping Postage to an address in Germany is free of charge from a value of 75.00 EUR (without voucher) per package. 1 565 g Item No: 4724 Packing unit: packing_unit


1)Champagne truffles: Milk chocolate (sugar, cocoa butter, FULL CREAM MILK POWDER, premium cocoa mass, emulsifier, SOY LECITHIN, vanilla) CREAM, BUTTER, sugar, dark chocolate,(premium cocoa, sugar, cocoa butter, emulsifier, SOY LECITHIN, vanilla),alcohol distillates, champagne(4%),MILK, dextrose ,humectant: sorbitol syrup 2)Mixedchocolates:Sugar,ALMONDS,cocoabutter,CREAM,BUTTER,HAZELNUTS,FULL CREAM MILK POWDER, premium cocoa ,MILK, glucose syrup,WALNUTS,non -hydrated vegetable fat,PISTACHIOS,LACTOSE,orange,raspberries,orangeat,currents,black tea, emulsifier, SOY LECITHIN, brandy, orange, mocca and raspberry liqueur, Jamaica rum ,Bourbon vanilla, coffee, champagne, humectant: sorbitol syrup 3) Marzipan delicacies: ALMONDS (45%); Sugar,(25%)dark chocolate,(premium cocoa, sugar, cocoa butter, emulsifier: SOY LECITHIN, vanilla),water, inverter sugar syrup, ethanol ,humectant: sorbit 4)Whiskey truffles: Sugar, cocoa butter, FULL CEAM MILK POWDER, premium cocoa, whisky(20%),BUTTER, humectant, sorbitol syrup, alcohol, emulsifier, SOY LECITHIN, cocoa powder, vanilla 5) Stollen: BUTTER (2 6%) WHEAT FLOUR, raisins, marzipan (9%) sugar, Milk rum, ALMONDS, orangeat, lemon peel, yeast, honey, Inverter syrup, vanilla, salt, spices. 6) Butter spekulatius: WHEAT FLOUR, sugar, BUTTER (24%) salt, vanilla, raising agents, ammonium bicarbonate Leckerli: WHEAT FLOUR, honey, sugar, orangeat, HAZELNUTS, ALMONDS, lemon peel, cherry snaps, spices, raising agents, ammonium bicarbonate, salt Soft printen: WHEAT FLOUR, candis sugar, Dark chocolate,(premium cocoa, sugar, cocoa butter, emulsifier, SOY LECITHIN, vanilla) ALMONDS, orangeat, spices, rum ,raising agents, ammonium and sodium bicarbonate, humectant, sorbitol syrup

All about shipping:
Tel: 02161 693 250
02161 693 253
Fax: 02161 693 195


Our entire range is available in our pastry shops.
To the sales outlets