Ingredients

1)Champagne Truffles: Milk chocolate (sugar, cocoa butter, FULL CREAM MILK POWDER, premium cocoa mass, emulsifier ,SOY LECITHIN, vanilla)CREAM,BUTTER sugar, dark chocolate,(premium cocoa,sugar,cocoa butter,emulsifier:SOY LECITHIN,vanilla)alcohol distillates, Champagne (4%),MILK, dextrose, humectant: sorbitol syrup 2)Domino cakes:Dark chocolate,(premium cocoa mass,sugar,cocoa butter ,emulsifier:SOY LECITHIN,vanilla),sugar,ALMONDS(10%)passion fruit juice,WHEAT FLOUR,honey,glucose,orangeat,lemon peel,EGGS,raising agents ,sodium bicarbonate, lebkucken spices ,aniseed, humectant, sorbitol syrup 3)Soft Printen: WHEAT FLOUR,candis sugar,dark chocolate,(premium cocoa,sugar,cocoa butter,emulsifier,SOY LECITHIN,vanilla),ALMONDS,orangeat,,spices, rum, raising agents, ammonium and sodium bicarbonate,humectant,sorbitol syrup. 4)Mixed chocolates-gingerbread: milk chocolate,(sugar,,cocoa butter,FULL CREAM MILK POWDEr,premium cocoa ,emulsifier: SOY LECITHIN,vanilla), CREAM,BUTTER,sugar,dark chocolate(premium cocoa,sugar,cocoa butter,emulsifier: SOY LECITHIN,vanilla),alcohol distillate, MILK,dextrose,WHEAT FLOUR,orangeat,spices,rum,humectant:sorbitol syrup,cocoa butter,FULL CREAM MILK POWDER,raising agents,ammonium and sodium bicarbonate,emulsifier,SOY LECITHIN. 5)Spicy butter biscuits(spekulatius):WHEAT FLOUR,sugar,BUTTER(24%),salt,vanilla,raising agents,ammonium bicarbonate 6)Markus stars, ALMONDS (45%),sugar,HAZELNUTS,(5%), orangeat(%5);cherry snaps,FULL CREAM MILK POWDER,glucose syrup,humectantsorbit,cinnamon,emulsifier,SOY LECITHIN,vanilla. 7) Cinnamon stars:ALMONDS(21%),sugar,fruir sugar,milk chocolate(sugar,cocoa butter,FULL CREAM MILK POWDER,premium cocoa,emulsifier:SOY LECITHIN,vanilla),HAZELNUTS,EGG WHITE,oranges,cinnamon(1%),raising agents,ammonium bicarbonate