Soft ginger bread
New!
Soft ginger bread
9.50 EUR
Ingredients
Sugar,ALMONDS,HAZELNUTS,EGG WHITE,WHEAT FLOUR,cocoa butter,fruit sugar,FULL CREAM MILK POWDER,orangeat,lemon,premium cocoa ,lebkuchen spices,emulsifier,SOY LECITHIN,glucose syrup,inverter syrup,raising agents,ammonium bicarbinate,WHEAT and corn starch,vanilla,colouring:riboflavin,carmin,patentblueV,iron oxide.......and our skilled craftsmanship.
Nutrion Facts
Average nutritional information per 100g*| Caloric value | 1754 kJ / 418 kcal |
| Total fat | 20.1 g |
| - Saturated fat | 4.6 g |
| Total carbohydrate | 50.2 g |
| - Sugars | 43.6 g |
| Protein | 7.7 g |
| Sodium | 0.10 g |
Tel: 02161 693 250
02161 693 253
Fax: 02161 693 195
Orders:
verkauf@konditorei-heinemann.de
Our entire range is available in our pastry shops.
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