Engadiner Nut Cake
New!
Shortcrust nut pie with walnuts and caramel-speciality from Engadin
16.95 EUR
Ingredients
WHEATFLOUR,WALNUTS(18%)sugar,CREAM,BUTTER,EGGS,marzipan,(ALMONDS,sugar water,inverter syrup,ethanol,humectant:sorbitol syrup)glucose,dextrose,water,raising agents:ammonium bicarbonate,salt....and our skilled craftsmanship.
Nutrion Facts
Average nutritional information per 100g*| Caloric value | 1907 kJ / 457 kcal |
| Total fat | 26.0 g |
| - Saturated fat | 10.0 g |
| Total carbohydrate | 46.0 g |
| - Sugars | 28.0 g |
| Protein | 6.0 g |
Tel: 02161 693 250
02161 693 253
Fax: 02161 693 195
Orders:
verkauf@konditorei-heinemann.de
Our entire range is available in our pastry shops.
To the sales outlets