"Herrentorte" Wine-almond-cream cake 26cm with couverture
New!
heat sensitive
Soft biscuit filled with fine wine-almond-cream invented by Hermann Heinemann in1932 and covered with soft dark chocolate
Delivery only in Germany, durability 4 days
55,30 EUR This product is sensitive to heat and therefore unavailable due to the current weather. 1.500 g (Price per 100g 3.69 EUR) Item No: 506 Packing unit:
Ingredients
EIER, Zucker, Edelkakaomasse, Erdnussöl-teilweise gehärtet, Kakaobutter, Weißwein, WEIZENMEHL, Wasser, MANDELN, Arrak, VOLLMILCHPULVER, MAGERMILCHPULVER, Zitrone, Fruchtzucker, Rum, Emulgator: SOJALECITHIN, Vanille, Salz
Nutrion Facts
Average nutritional information per 100g*| Brennwert | 1.579 kJ / 379 kcal |
| Fett | 22 g |
| - davon gesättigte Fettsäuren | 7,0 g |
| Kohlenhydrate | 36 g |
| - davon Zucker | 26 g |
| Eiweiss | 5,5 g |
| Salz | 0,17 g |
Tel: 02161 693 250
02161 693 252
Fax: 02161 693 195
Orders:
verkauf@konditorei-heinemann.de
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